- FCI yufei on 16 Jan 2010 06:31 am
The 23rd & 24th Week
一連串的individual desserts
很忙碌的一月, 這個unit結束之後就是我們的wedding cake, 然後就考試, 畢業
六個月的時間, 現在回想起來真是好快
先來一天soufflé day
Fruit soufflé
很快就塌啦
Béchamel based soufflé
Chocolate soufflé
Pistachio soufflé pancake, sour cherry compote, vanilla-sour cherry swirl ice cream
Lemon soufflé pancakes, honey-lemon ice cream, honey lemon sauce, strawberry salad
然後chef忽然說另外一樣預定要做的甜點不做了
要宣佈mystery box, 每個人用那1 apple, hazelnut, 及Crème Fraîche做出一道甜點
我做的Hazelnut soufflé, candied hazelnut, apples and crème fraîche sauce
Fondant, vanilla raspberry swirl ice cream, trio of sauces
Warm hazelnut cake, flambéed bananas, vanilla salad, pink peppercorn ice cream
coconut chiboust, coconut financier, chocolate sauce, coconut sauce, chocolate sherbet
Raspberry and lemon chiboust tart, cranberry sorbet, lemon thyme sauce, crystallized thyme
Ligurian lemon cake, fig compote, pomegranate brandy syrup, honey almond gelato, hippen leaf
Beaumes de venise cake, mixed grape compote, fromage blanc sherbet
Tropical tasting plate
這個unit我們有個大project, 每個人都要想像自己開一間餐廳, any kind
設計一份甜點菜單, 寫出食譜及甜點擺盤
chef會根據菜單點兩樣, 每個人分配時間, 依照時間上菜
還蠻好玩的, 很像在參加top chef
Mochi Dumpling mango, orange, tropical coulis
這構想是來自雪莓娘, 麻藷, cream, 芒果, 蛋糕
chef一直說這是他吃過最好吃的mochi, 還叫我要教他怎麼做, 科科, 應該帶米去, 叫他用槌子捶麻藷 
Matcha Panna Cotta candied lotus nuts, azuki beans
用很典型的抹茶紅豆組合來做這樣, 這盤子裡有抹茶奶酪, 蜜紅豆, 蜜蓮子, 紅豆powder, 紅豆冰, 巧克力醬, 巧克力裝飾
on 16 Jan 2010 at 1:20 pm 1.Tina said …
這禮拜做的的點心都好讚喔! 看的我每樣都想試試~ (口水直流)
你的構思還被稱讚耶~ 很替你高興喔~ ^0^
on 16 Jan 2010 at 1:21 pm 2.mike said …
that last one – modern art on a plate
on 17 Jan 2010 at 4:30 am 3.verano said …
恭喜妳要畢業了!
好厲害喔~~ ^^
on 17 Jan 2010 at 2:44 pm 4.yawen said …
阿阿阿 我改變主意, 我要學soufflé!!! 還是兩個都學…還是你做給我吃
哈哈哈哈哈
on 18 Jan 2010 at 9:44 pm 5.christina said …
女兒一直要我做souffle 放了四天假 還是沒做 只做麵包啊 那個真的要快快吃 分秒必爭啊
on 23 Jan 2010 at 10:00 pm 6.yufei said …
Tina: 呵呵做這個unit最討厭的部份就是, 每天回家都好漲, 因為每樣都要試吃看看, 遇到好吃的, 就會不小心吃太多… 很害人的一個unit呀!
verano: 終於要熬成婆啦, 幸好我們的program只有六個月, 不過每天好像在打仗一下, 衝！
yawen: 我看真的是我直接做給你吃比較快啦…
Christina: 真的!! 不過我在家裡做每次都會多做, 剩下的就冰起來, 雖然塌下去很醜, 可是冰冰涼涼的吃也很好吃說!
on 02 Feb 2010 at 9:32 pm 7.evelina said …
Yufei, congrats on graduating!!! I hope you went out and celebrating this big eveng! :0) That dessert with thyme sounds so interesting. Thyme is now one of my favorite herbs, I can’t believe that I spent pretty much all of my life without really tasting it! :0) Well, never too late!!
on 25 Feb 2010 at 4:15 pm 8.yufei said …
evelina: Thank you!!! Thyme is really great, especially with chicken (well, for me
). I guess mixing “savory” things with the dessert is the trend right now. We’ll probably see more I think. Maybe next time, I’ll make some dessert with cumin. 