每次Malcom來訪時就是我們發掘新brunch地點的時候
有鑑於前幾次不良經驗, 決定就近在我家附近找個店
網路上研究研究之後決定來到位於Park Slope的Miriam
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I can’t believe it that it’s been a month of my life with flour and butter. This week, we had our second written/practical exam. I finished my practical just one minute before the time was up – scary. Also the new unit – Pâte feuilletée (puff pastry) has started. It’s a two-week unit. I cannot imagine how much weight am I going to put on after all these goodies.

Lots of choux before baking

super yummy Gougère

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七月盛產藍莓, 在WholeFoods 兩磅5.99一大盒
衝著它antioxidant一直買回家當飯吃
水果這種東西真的是要產期時吃
藍莓個個各頭很大又飽滿, 甜份又高
原本嫌藍莓無味, 到今年才真正體會到藍莓的美妙
大盛產的結果就是每有時機就做blueberry tart
朋友們都吃的很開心, 我又有機會試試各種不同食譜
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在Park Avenue上的地標St Bartholomew’s Church前院很漂亮
很有商業頭腦的也經營餐廳
天氣好時坐在半戶外的地方吃飯, 的確很賞心悅目

入口

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七月四號週末一群人來到central park野餐
天氣很好, 中午時間到已經一大堆人躺在草地上晒太陽
大多數人來野餐重點其實是晒太陽 Continue Reading »

We had our first written and practical this week. I was super nervous the night before since I didn’t know what to expect. The result turns out great.

Linzer Torte

Tartlette Tatin façon rapide

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I met Hsiao-Chian and Tammy in CMU. We loved hanging out or having dinner at Hsiao-Chian’s place. This is our first time getting together since graduation. I love girls’ time together!!!

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I have a thing for seafood quenelle. Since I saw Iceheartbel’s Rôti de saumon tournedos st-jacques aux fenouils, I couldn’t stop thinking about making it. So according to her description, I came up with this recipe.

1. For the mixture:
In a food processor, mix 12 oz haddock, 12 oz salmon, 5 oz scallop and S&P together. When it’s done, fold in 3 oz (could be more) of chopped scallops, then form it into a log like this:
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參觀廚師學校時, French Culinary Institute招待我們到他們附屬的餐廳用餐
來過幾次L’ecole對他印象還不差
訂好位子就來了
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Tartelettes aux Fruits Frais

Gingersnaps

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