We had our first written and practical this week. I was super nervous the night before since I didn’t know what to expect. The result turns out great. :)

Linzer Torte
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Tartlette Tatin façon rapide
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Tarte aux noix caramel
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Shortbread cookies (Pâte Sablée)
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Pecan-Bourbon cookies
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Quiche Lorraine
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For the practical exam, I made a tarte aux pommes, clafoutis, and spritskakor
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Choux – the second unit
Éclair
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I took some pâte à choux home and made these savory puff
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Paris-Brest
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Different shapes
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These are like hearts!
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Profiteroles
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Cygnes
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