Another dish from the Cook’s Book. I think my weakness are the pictures (whose isn’t?). Every time when I look at those pictures with meat juice dripping, stringy melted cheese or just simply pretty veggie/fruit, I have to try to control myself and not run to the kitchen to start cooking. :P

This pie is kinda like a calzone – using pizza dough to wrap the whole thing. There are onion, radicchio, garlic (yah!), ham, tomato sauce (for sure!), fontina cheese and grated parmesan inside. It’s interesting. As to the flavor, I’ll say it’s just okay. I don’t really like radicchio. Probably will try a different filling next time.


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